This is all it takes
Use a bunch of fresh Parsley.
Rinse it under water, then chop it finely
Then fill a saucepan with water, add in the parsley and bring it to the boil.
Then once it has boiled turn the heat off. Pour the water through a sieve into a jug and leave to cool. You are left with a cool, light green water bursting with vitamins and minerals.
I poured the cooled water into my beaker, into fridge and got it nice and cold. I sipped it for the rest of the day.



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